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Visitor Comments:
"A really superb place to stay – so welcoming, cosy and comfortable"

Read the The Good Hotel Guide review

Breakfast

Start the day with a good enjoyable breakfast – recent winner of an award for 'The best use of Pembrokeshire Produce in a Hospitality Establishment'. Your extensive breakfast menu is cooked to order and served in the light and airy dining room between 8 and 9.30a.m. We are happy to accommodate earlier starts with prior notice.

A self service buffet from the dresser for your starters to include chilled fruit juices; fresh fruit salad; apricot, prune and fig compote; grapefruit segments; Welsh yoghurt; and a wide selection of cereals including home made muesli.


Pembrokeshire Breakfast:

Locally produced thick cut bacon; award winning sausages; grilled tomato; sautéed mushrooms; eggs (fried, poached or scrambled).

Roasted field mushrooms with crispy bacon, scrambled eggs.


On toast:

Variety of 'on toast' dishes including: Poached eggs, Carmarthen ham and baked tomatoes; Scrambled eggs with Penclawdd laverbread and sautéed mushrooms.


Fish dish:

Toasted Panini with smoked salmon, poached eggs with hollandaise sauce.


Continental:

Croissants; toast and preserves.