Bed and Breakfast in Pembrokeshire.
Award winning 5* Boutique B&B.
We're proud to have been awarded a 2018 Gold Award by Visit Wales for the 7th year in succession together with a 2017 Certificate of Excellence Award from Trip Advisor
SPECIAL OFFER: Book direct either via telephone or directly off this website and get 15% off option (non-refundable rate plan): phone 07814917920.
Y Garth B&B Dining Room
We love good food at Y Garth and pride ourselves on serving a hearty and delicious breakfast created from the freshest local Pembrokeshire produce (where possible).
Breakfast is served to your individual table by Joyce in our nice and airy breakfast room, between 8.00am and 9.00am where your tastebuds will be delighted with fresh coffee and house specialities. If you are having a cooked breakfast, we do ask that you kindly choose from the breakfast menu the evening before so that we are able to prepare exactly what you'd like from the full list of delicious options. This helps us enormously towards our aims to reduce the waste of high quality fresh produce.
Have a look at the menu below - you're sure to find your favourite! Our award-winning breakfasts is one of the reasons why so many of our guests become regular visitors. Served with generous portions of locally sourced ingredients,
A self service buffet from the sidetable for your starters to include chilled fruit juices; fresh berries/fruit salad; yoghurt; prunes; together with a wide selection of cereals.
Our breakfast menu varies depending on the season and availability of local produce. Here are a few examples of what's on offer:
Y Garth full breakfast: locally produced home cured thick cut bacon; award winning sausage; sauteed mushrooms; baked tomato; baked beans; free range fried egg.
Vegetarian breakfast: vegetarian sausage; fried egg; sauteed mushrooms; baked tomato; baked beans and hash browns.
Savoury American style pancakes with scrambled eggs with/without slices of streaky bacon.
American style pancakes with fruit compote, fresh fruit; yoghurt and maple syrup.
Smoked Salmon and creamy scrambled eggs with chives
Sauteed mushrooms with shavings of parmesan cheese on a toasted brioche.
Softly boiled eggs with wholemeal toast.
All breakfasts are served with plenty of toasted wholemeal bread and preserves. Cafetiere coffee; Selection of Teas.
“We spent 2 nights in this exceptionally good B&B. The welcome was as warm as it can get, the bedroom/ensuite beautifully furnished and extremely comfortable, and the breakfast’s 1st-class. Great attention to detail which made for a lovely stay. Highly recommended. Very impressed by Joyce who does it all herself!”