Served with generous portions of locally sourced (within 10 miles) ingredients, Joyce's breakfasts recently earned her an AA breakfast award together with an award for “The best use of Pembrokeshire Produce in a Hospitality establishment”.
Your extensive breakfast menu is served in the light and airy dining room between 8 and 9.00a.m. We are happy to accommodate earlier starts with prior notice.
A self service buffet from the dresser for your starters to include chilled fruit juices; fresh fruit salad; grapefruit segments; Prunes; Welsh yoghurt; Joyce's renowned creamy porridge and a wide selection of cereals.
Pembrokeshire Breakfast : Locally produced thick cut bacon; award winning sausages; tomatoes on the vine; sautéed mushrooms; fried, scrambled or poached organic free range egg.
Eggs Benedict: toasted muffin with poached eggs topped with hollandaise sauce with / or without bacon.
Y Garth Special: Open bacon sandwich on wholemeal bread: bacon with Brie and vine ripened tomatoes with poached egg and black pepper.
Selection of Omelettes made with organic free range eggs : ham, cheese or mushroom with tomatoes on the vine.
Smoked salmon, scrambled eggs on toasted muffin with baked tomato
Buttered Kipper fillets, scrambled eggs and baked tomato
Continental breakfast : Warm freshly baked Croissants, Toast, various preserves
A rack of wholemeal/white toast is served with all breakfasts.
Cafetiere coffee (instant or decaffeinated coffee available if preferred);
Selection of Teas inc. Earl Grey, Herbal and Fruit.
The owner welcomed us with tea and welsh cakes served in the conservatory. Our room was tastefully decorated, immaculately clean and was very comfortable with a really snuggly bed.