Breakfast

Served with generous portions of locally sourced (within 10 miles) ingredients, Joyce's breakfasts recently earned her an AA breakfast award together with an award for “The best use of Pembrokeshire Produce in a Hospitality establishment”.  

Your extensive breakfast menu is cooked to order and served in the light and airy dining room between 8 and 9.00a.m. We are happy to accommodate earlier starts with prior notice.

A self service buffet from the dresser for your starters to include chilled fruit juices; fresh fruit salad; grapefruit segments; Welsh yoghurt; and a wide selection of cereals. 

Pembrokeshire Breakfast : Locally produced thick cut bacon; award winning sausages; baked tomato; sautéed mushrooms; fried, scrambled or poached organic free range egg

Crispy bacon, scrambled eggs and sautéed mushrooms

Y Garth Special:  Open bacon sandwich on wholemeal bread: bacon with Brie and vine ripened tomatoes with poached egg and black pepper. 

Selection of Omelettes made with organic free range eggs :   Bacon and tomato, ham and cheese, or cheese and mushroom.

Poached eggs served on toasted Muffin with sautéed mushrooms and baked tomato

Smoked salmon, scrambled eggs and baked tomato

Buttered Kippers, scrambled eggs and baked tomato

Continental breakfast : Croissants, Toast, various preserves

A rack of wholemeal/white toast is served with all breakfasts.
Cafetiere coffee (instant or decaffeinated coffee available if preferred);
Selection of Teas inc. Earl Grey, Herbal and Fruit.